Referanslar:
(2018). WHO Monographs on Selected Medicinal Plants—Volume 1. WHO Essential Medicines and Health Products Information Portal; WHO: Geneva, Switzerland
Silvia Del Carmen Beristain-Bauza, Paola Hernández-Carranza,Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Irving Israel Ruiz-López, Carlos Enrique Ochoa-Velasco. Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products. Journal Food Reviews International Volume 35, 2019-5.
Antimicrobial Activity of Ginger (Zingiber Officinale) Extracts Againts Food-Botne Pathogenic Bacteria. Kamrul Islam, Asma Afroz Rowsni, Md. Murad Khan and Md. Shahidul Kabir International Journal of Science, Environment and Technology, Vol. 3, No 3, 2014, 867 – 871
Life Style Guideline of Ginger (Zingiber officinale) as Prophylaxis and Treatment for Coronaviruses (SARS-CoV-2) Infection (COVID-19) Mamoun Magzoub. Saudi Journal of Biomedical Research Abbreviated Key Title: Saudi J Biomed Res ISSN 2518-3214. DOI: 10.36348/sjbr.2020.v05i06.006
Aryaeian, N., & Tavakkoli, H. (2015). Ginger and its effects on inflammatory diseases. Adv Food Technol Nutr Sci Open J, 1(4), 97-101.
ANTIMICROBIAL ACTIVITY OF GINGER (Zingiber Officinale)
EXTRACTS AGAINST FOOD-BORNE PATHOGENIC BACTERIA
Kamrul Islam, Asma Afroz Rowsni, Md. Murad Khan and Md. Shahidul Kabi
International Journal of Science, Environment ISSN 2278-3687 (O)
and Technology, Vol. 3, No 3, 2014, 867 – 871
ANTIMICROBIAL ACTIVITY OF GINGER (Zingiber Officinale)
EXTRACTS AGAINST FOOD-BORNE PATHOGENIC BACTERIA
Kamrul Islam, Asma Afroz Rowsni, Md. Murad Khan and Md. Shahidul Kabir